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Type: News
Section: Flavor > Trends
The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.
Treatt Releases RTD Cocktail Trend Report
The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.
Sep 13th, 2022
Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Flavorists Receive Special Flavorcon 2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Jul 6th, 2024
Nashville Hot ticks a lot of boxes for consumers: trendy, hot and spicy, and Instagrammable.
T. Hasegawa Releases Regional and International Flavors Trends Report
The lingering impact of the pandemic has consumers even more hungry for flavor exploration that can work for both familiar and lesser-known cuisines.
Sep 15th, 2022
Treatt Releases Market Report
Offers an overview of raw materials markets
Dec 6th, 2010
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Nestlé Releases Regional Sparkling Waters
Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.
Feb 5th, 2018
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Kit Kat Gets Ruby Red
Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.
Jan 24th, 2018
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Hälsa Releases RTD Yogurt Beverage
Hälsa has released its RTD plant-based yogurt beverage that contains organic whole grains and fruits nationwide.
Mar 12th, 2018
Photo provided by Angry Orchard Cider Company
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Mar 1st, 2018
New consumer research carried out by Kerry dives into the the functional beverage market.
Kerry Releases Consumer Beverage Research
New consumer research carried out by Kerry dives into the the functional beverage market.
Mar 19th, 2021
Organic Products Recession-Resistant in UK
UK GDP has fallen 1.9% and retail sales have dropped 1.8% over the last 12 months; yet organic food sales are up 1.7%.
Jun 22nd, 2009
Symrise's report shows consumers are looking for at-home Asian flavor in North America.
Symrise Releases Asian Food Trends Report
Symrise's report shows consumers are looking for at-home Asian flavors in North America.
May 17th, 2021
Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Jun 23rd, 2023
Linda Lakind, flavors marketing director for North America at Firmenich
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
May 3rd, 2018
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Jul 29th, 2015
Givaudan Releases Half-Year Results
Givaudan Group sales increased by 1.3% for the first six months of 2015.
Jul 24th, 2015
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Sauza Tequila Releases RTD Spiked Sparkling Water
Sauza Tequila has released a line of tequila-based RTD spiked sparkling water, which are available in lime, grapefruit and mango flavors
Jun 4th, 2018
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Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
May 3rd, 2018
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
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