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12 Results
Section: Flavor > Sweet Applications
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Mar 22nd, 2011
The newest flavor will serve as Baskin-Robbins' flavor of the month for May.
Baskin-Robbins Debuts Oatmilk-Based Ice Cream
The newest flavor will serve as Baskin-Robbins' flavor of the month for May.
Apr 29th, 2021
The vegan flavor, Plant-Based Cinnamon Oatmeal Cookie tastes like a freshly baked cookie.
Yogurtland Launches Plant-Based Oat Milk Flavor
Available for a limited time only, plant-based cinnamon oatmeal cookie adds to the brand's vegan flavors.
Mar 3rd, 2021
Hope Foods expands plant-based dessert dip line with new flavors.
Hope Foods Expands Plant-Based Dip Line
Hope Foods expands plant-based dessert dip line with new flavors.
Feb 15th, 2021
Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at Flavorcon 2022.
Aug 31st, 2022
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Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Jul 24th, 2019
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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Jan 24th, 2017
While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Oct 1st, 2020
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.”
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Jan 3rd, 2022
Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Dec 10th, 2024
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Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Jun 3rd, 2019
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Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Sep 10th, 2019
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