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Section: Flavor > Sweet Applications
Ingredients
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Sweet Applications
BeanBoozled Jellybeans Introduces Two Flavors
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.
Sweet Applications
Pop-Tarts Releases Lemonade Inspired Flavor
Summer in January? Pop-Tarts has debuted its summery Pink Lemonade flavor adorned with a different cartoon on each pastry.
Sweet Applications
Clementine’s Releases Hanukkah Ice Cream Flavors
The Hanukkah flavors include one "naughty" ice cream, infused with alcohol.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Sweet Applications
Organoleptic Characteristics of Flavor Materials - Vanilla
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Ingredients
Symrise Releases Caramel Flavor Kit
Symrise Flavors has announced that it will offer its Completely Caramel Collection, a kit of eight flavors that captures the varieties and nuances of caramel.
Sweet Applications
Oreo Announces Fall-Inspired Flavors
The new flavors will be released in July and August 2021.
Sweet Applications
[Update] Twizzlers Launches Mystery Flavor
The Twizzlers mystery flavor joins five other fruity flavors.
Sweet Applications
Flavor Compounds in Fermented Milks
The future of fermented milks and their cultures lies in genetic studies with further improvement of flavour production and strain vitality. There is no doubt that food shortages on a global basis will persist and the fermented milk industries of all developed countries will be asked to bring their expertise to the aid of those countries where the tradition of fermentation is strong but in dire need of technological advance.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Beverage
Flavored Water Makes a Splash
Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.
Sweet Applications
Bell Offers Expanded Flavor Line
Bell Flavors & Fragrances recently expanded their dairy flavor line, now ranging from cheese to butter, milk and sour cream flavors.
Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Sweet Applications
Baskin-Robbins Debuts August Flavors
Hidden Treasure features a Belgian chocolate base with a chocolate cookie swirl.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
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