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Section: Flavor > Sweet Applications

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

Baskin-Robbins Debuts Oatmilk-Based Ice Cream

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.

Snickers Adds Almond Brownie & Dark Chocolate Flavor

The new Snickers flavor joins the line of brownie Snickers bars and ice creams.

The new flavor will hit menus nationwide for a limited time. Photo: McDonald's.

McDonald's Announces Caramel Brownie McFlurry

The new flavor will hit menus nationwide for a limited time.

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor. Photo: Quicke's Facebook.

Quicke's Debuts Flavor Mapping for Tasting Cheese

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.

Photo: Whoa Dough.

Whoa Dough Announces Reformulation and New Flavor

From allergen friendly ingredients to a new texture, Whoa Dough has made some updates.

Photo provided by PRNewsfoto/Conagra Brands, Inc..

Reddi-wip Launches Non-Dairy Whipped Toppings

Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.

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Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

Process Flavors: Achieving Acceptability Amidst Changing Demands

Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.

Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.

ADSA Announces Jerry Bowman as Executive Director

Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.

The limited-edition flavor will be available spring 2021.

Kit Kat Debuts Key Lime Pie Flavor

Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

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Top 5 Flavor Headlines of December 2024

Learn more about the most-read articles of the past month.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

The frozen yogurt flavor is currently available at Yogurtland at participating locations.

Yogurtland Debuts Milk N' Cereal Froyo

The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.

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Patent Pick: Highly Potent Dairy Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.

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January 2018 Product Roundup: Dairy Innovations

In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

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