Search Perfumer & Flavorist: Page 2

151 Results

Section: Flavor > Sweet Applications

Wixon Introduces Mag-nifique for Omega-3

Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.

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Flavor Bites: Methyl Thiobutyrate

Formulating more cost-efficient fruit and dairy flavors.

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Excellentia International's Natural Methyl Thio Esters

The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

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SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

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Amyris Announces Q4 Results, Finalizes CBD Investment

While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

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Industry Snapshot: Vanilla 2009 Conference Day 2

Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.

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Solvay Celebrates Rhovanil Vanillin’s 25th Year

Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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