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Section: Flavor > Sweet Applications

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

Ickes' rum wheel shows the spirit's different flavors.

SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”

The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.

The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.

Girl Scouts Introducing Caramel Brownie-Inspired Cookie

The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021. Photo: Nightfood.

Nightfood's Pickle Ice Cream to Hit Shelves

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021.

Smartfood's Krispy Kreme Original Glazed Doughnut flavored popcorn. Photo: Junk Banter Instagram.

[Update] Smartfood Popcorn Collabs with Krispy Kreme

The popcorn brand is partnering with Krispy Kreme for a doughnut inspired treat, available for a limited time.

The Everything Bagel Ice Cream includes Jeni's Gravel: a salty, sweet, savory, spicy mix. Photo: Jeni's Splendid Facebook.

Jeni's Splendid Ice Cream Announces Breakfast Flavor

The Everything Bagel Ice Cream is filled with Jeni's Gravel mix of all the flavors found in an everything bagel.

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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

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‘Tis the Season for Festive Pepsi Flavors

Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.

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Find Yourself With Three Limited Edition Snickers

Snickers have announced that they will be launching three limited edition flavors starting in June 2018. The flavors include spicy, coffee and salty and sweet flavors.

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A WFFC Taste of Soho and Nolita

On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.

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Oh for the Love of Sugar (Reduction!)

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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Solvay Celebrates Rhovanil Vanillin’s 25th Year

Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.

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Up in Smoke With Bell’s Latest Flavors

Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.

The authors of the study delved into the differences between sustainability definitions and consumer perception.

Report: Consumer Perceptions of Dairy Industry Sustainability

The authors of the study delved into the differences between sustainability definitions and consumer perception.

The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.

Snickers Adds Almond Brownie & Dark Chocolate Flavor

The new Snickers flavor joins the line of brownie Snickers bars and ice creams.

The State of Vanilla: Challenges and Opportunities

“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.

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