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Section: Flavor > Sweet Applications

Outshine launches new frozen dairy bars in four flavors.

Outshine Launches New Line of Simply Indulgent Bars

Outshine launches line of frozen dairy bars in four flavors.

Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base, and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.

Jeni's Splendid Ice Cream Launches Boozy Eggnog Flavor

Holiday flavors are taking over shelves in the freezer section and beyond. Would you try this combo?

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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Apple Pie Proper Cider ice cream. Photo: Clementine's Creamery Instagram.

Clementine's Creamery Releases Boozy Apple Pie Ice Cream

The ice cream is in collaboration with Schlafly Beer.

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Froot Loops Follows its Nose to Berry Flavor

Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.

Photo provided by The Hershey Company

Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy

The Hershey Company has released a line of candies inspired by popular America tourist destinations.

With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Tonight Dough Joins the Vegan Line

With the release of The Tonight Dough, Ben & Jerry's now has 19 non-dairy flavors.

The almond milk ice cream contains fudge waffle cone pieces and caramel. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Americone Dream Ice Cream Goes Vegan

The almond milk ice cream contains fudge waffle cone pieces and caramel.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

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Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

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Synthesis and Authentication of Natural Vanillins Prepared by Fermentation

Techniques, regulations, source variations and flavor characteristics.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Inside Look: Chemistry and Biochemistry of Vanilla Flavor

A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.

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Candy Hall of Fame Sweetens Up With 2 Bell Inductees

James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.

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