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Section: Flavor > Savory Applications
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
May 27th, 2024
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There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Mar 27th, 2019
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
The savory pepperoni flavor is made without artificial ingredients.
Smucker's Uncrustables Expands Savory Line With Pepperoni Flavor
The savory pepperoni flavor is made without artificial ingredients.
Jul 22nd, 2021
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Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Mar 27th, 2019
Several of the new additions, including Dr Pepper Blackberry, will be permanent to their brand portfolio.
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Feb 13th, 2025
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Nov 14th, 2018
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7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.
Chomps Launches Pepperoni Turkey Sticks
The turkey stick is gluten-free and has zero sugar.
May 14th, 2021
The treat is available for large, small and medium breeds. Photo: Pet Releaf.
Pet Releaf Releases Peppered Bacon CBD Pet Treat
The treat is available for large, small and medium breeds.
Mar 24th, 2021
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Apr 8th, 2016
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Sep 15th, 2020
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
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Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Nov 28th, 2008
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
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