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Section: Flavor > Savory Applications
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Organoleptic Characteristics of Flavor Materials June 2018
This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.
Jun 6th, 2018
The panel of flavorists compared isomers of various ingredients.
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Mar 1st, 2025
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India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Sep 13th, 2017
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7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
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FONA Welcomes Teachers for Education Program
Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.
Apr 6th, 2018
Duncan Fader and Jeff Stopa
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Apr 16th, 2018
Bloomberg reported in April of last year that Madagascar’s key vanilla-growing region has been hit with intense cyclones, stripping the pods from their vines.
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Feb 1st, 2025
Lawless to Retire as McCormick’s Chairman; Wilson to Succeed
Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.
Feb 4th, 2009
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
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Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Nov 28th, 2008
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Jul 28th, 2025
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Flavor Profiles: The Future of Snack Flavors
The snack category shifts its flavors toward a more nuanced sense of savory. Snacking has been called “the fourth meal.” In 2005, total snack sales tracked by Datamonitor reached $34.8 billion.* The United States made up $18.5 billion of this total, with Europe totaling ~$16.3 billion.
Nov 28th, 2008
Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Jan 1st, 2025
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