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Section: Flavor > Savory Applications
Savory Applications
Archie McPhee Releases Savory Candy Cane
Deck the halls with a mushroom flavored candy cane.
Flavor
HEINZ Debuts Flavor Tour Collection Inspired by Global Cuisines
The brand continues to prioritize expanding its portfolio beyond traditional ketchup.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Flavor
T. Hasegawa USA Expands Flavor Innovation Center in California
The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Ingredients
Lawless to Retire as McCormick’s Chairman; Wilson to Succeed
Robert Lawless,
chairman of the board of
McCormick & Company, Inc.
has announced his retirement effective March 25, 2009.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Flavorcon Coverage
East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City
1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.
Savory Applications
Cooking With Alliums
Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
Savory Applications
Cultured Ingredients Arrive
A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.
Trends
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Savory Applications
Creating Thermal Processes Workshop
The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.
Savory Applications
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
Savory Applications
DairiConcepts Debuts Ascentra
Ingredient can help lower sodium content in food
Savory Applications
Firmenich Hosts Flexitarian Challenge
The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.
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