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Section: Flavor > Savory Applications

Symrise Launches Beef Flavor Collection

Collection offers three clusters to account for regional preferences

Aroma Chemicals in Meat Flavors

Meat flavor has been a focus of attention for the last few years, with the object of developing flavors which will convert proteins from any source into meat-like products. The development of meat flavor that will make nonmeat protein palatable is perhaps the most challenging problem that the food industry faces today.

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Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

Cargill Debuts Flavor Start D

New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

Natural Cream Flavors from Symrise

Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.

Chomps Launches Pepperoni Turkey Sticks

The turkey stick is gluten-free and has zero sugar.

Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.

Lay's Launches Flavor Swap Chips

Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.

Sigma Pf2210 Lead

Consumed with Savory [Sample Request]

Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.

Pringles Scorchin' Sour Cream & Onion has a smoky cayenne pepper flavor.

Pringles Launches Scorchin' Sour Cream & Onion

The latest flavor has a smoky, cayenne pepper taste.

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes. Photo: Terra Chip's Facebook.

Terra Chips Expands with Three Flavors

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

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Savor the Savory: Sulfur Aroma Chemicals

Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.

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Bell Attends Research Chefs Association Expo

The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

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