Search Perfumer & Flavorist: Page 8

226 Results

Section: Flavor > Savory Applications

pf_mcdonalds_lead_21518

McDonald’s Announces Healthier Happy Meals

McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

Adobe Stock 882750252

Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

Manespicesolution_425

Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

ComaxiStockPickledParadise_MAIN

Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

PF1711_Wrightcocoa_425

Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

pf_lead1_81417

Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

pf_flavor_lead-91818

Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

Flavor Focus: Meaty Aromas

A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.

850x425_savory

Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

pf_data_lead_4617

Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

Photo provided by Mane

Mane Introduces Range of Asian Marinades

Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

Fusion Tofu comes in four flavors and ranges from 10 to 11 grams of protein.

Franklin Farms Announces Fusion Tofu Line

The line of extra-firm tofu is available in four flavors.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

(PRNewsfoto/Health-Ade Kombucha)

Health-Ade Kombucha Launches Spicy RTD Beverage

Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.

Page 8 of 13