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Section: Flavor > Savory Applications
Event Coverage
Flavorcon 2017 Chicago: Where Delicious Innovation Begins
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Flavor
OSF Flavors Opens R&D Facility in Conn.
OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.
Trends
Snacking is Back: US Consumers Indulge in Treats
A recent Mintel report took a look at the growing snacking trend in the US, with some of the main indicators of growth being tasteful flavors and health-related products.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Event Coverage
How to Create Effective and Safe Grill Flavors?
At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Savory Applications
Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Savory Applications
Pet Releaf Releases Peppered Bacon CBD Pet Treat
The treat is available for large, small and medium breeds.
Savory Applications
Kraft Mac & Cheese Debuts Special Valentine's Day Pasta
The classic cheesy meal has been dyed pink and sweetened for a Valentine's Day treat.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Savory Applications
Applebee’s Launches Chicken Wing-Flavored Lip Gloss
The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."
Savory Applications
Cedar’s Foods Introduces Topped Organic Hommus Flavor
The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.
Savory Applications
Pringles Brings the Nashville Heat With Latest Chips
Featured flavors include jalapeño, cayenne pepper and paprika.
Savory Applications
Taco Bells Chips Its Way Into Grocery Stores
Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.
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