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Section: Flavor > Savory Applications

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Umami: Fifth Taste Flavor Enhancer?

For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.

Herr's Launches Mystery Chip Flavor

At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.

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Savor the Flavor with Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

IFF European Flavor Site Opens

New production line added for encapsulation.

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

Searching for Savory Flavor Solutions

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.

Goldfish Unveils Old Bay Flavor

The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.

Symrise Launches Grilling Flavors

Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences

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7 Hot Flavor Trends

A forecast for food, beverage and non-edible sectors.

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Flavor Bites: γ-Nonalactone

If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

Kingsford Signature Flavors are available at retailers nationwide in a variety of sizes from two to 17 lbs.

Kingsford Announces Signature Flavors

Kingsford Signature Flavors is a line of flavor boosters for use on charcoal and pellet grills, including Garlic Onion Paprika, Basil Sage Thyme and Cumin Chili.

Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.

Latest Savory Snack Flavor Trends

Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

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