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Section: Flavor > Savory Applications

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A Flavor of Who Will Be at Flavorcon 2017

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

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[Podcast] What's New in Natural With Amy Marks-McGee?

Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.

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Craft Fire Tastes From Around The World with Unique Grill Ingredients

Givaudan's grill collection offers a diverse range of essential fiery notes and intensities. With our expertise and comprehensive toolbox, flavourists can craft the perfect fire profile for any vision, drawing inspiration from our valuable insights.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

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Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

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Wixon Showcases Protein Developments

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.

Profiles: Marie Wright

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM

Synergy Appoints Wendy Bathgate

Synergy Flavors has appointed Wendy Bathgate account executive.

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

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Consumed with Savory [Sample Request]

Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes. Photo: Terra Chip's Facebook.

Terra Chips Expands with Three Flavors

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.

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Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

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