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Section: Flavor > Savory Applications

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.

Profiles: Marie Wright

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

Flavor Focus: Meaty Aromas

A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.

Meeting Report: Savory Flavor Innovation

FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.

Aroma Chemicals in Meat Flavors

Meat flavor has been a focus of attention for the last few years, with the object of developing flavors which will convert proteins from any source into meat-like products. The development of meat flavor that will make nonmeat protein palatable is perhaps the most challenging problem that the food industry faces today.

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Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.

Herr's Launches Mystery Chip Flavor

At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.

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Mane Presents Chef-Trusted Stock

MANE’s chefs have created new stocks’ recipes using a small sampling of natural ingredients

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

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Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

Editor's Note: Savor the Moment

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

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MANE and Deli Spices Form Partnership

With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.

The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.

Dot's Pretzels Debuts Honey Mustard Flavor

The newest flavor will roll out summer, 2021.

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