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Section: Flavor > Savory Applications
Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Savory Applications
Editor's Note: Savor the Moment
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Flavor
Editor's Note: Mint to Be
Ingredients
Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Savory Applications
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Ingredients
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Regulatory & Research
Patent Pick: Natural Kokumi Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Ingredients
Sensient Technologies 2024 Leaders & Newsmakers
Sensient Technologies, Paul Manning, chair of the Board, president, and chief executive officer discusses the company's sustainability strategy and a focus on innovation to exceed customers’ expectations.
Event Coverage
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Savory Applications
Mane Launches Natural Savory Flavors Line
Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.
Savory Applications
Quest Develops Allergen-free Nut Flavors
Quest International
has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.
Savory Applications
Create Flavours Introduces Natural Herb Flavorings
The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.
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