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Section: Flavor > Savory Applications

Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.

Pringles Debuts Limited-Edition Deep Fried Pickle Chip

The flavor is only available at Dollar General.

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Savor the flavor with this high impact ingredient

We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

Givaudan Extends Global Innovation Partnerships for Plant Proteins

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Push the envelope on traditional flavor combinations and culinary applications with mint and spices.

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Hershey Goes from Sweet to Healthy With Acquisition

The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.

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Organic Bacon Flavoring Signals Larger Non-GMO Trend

Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.

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Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

The Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base.

Sweet Earth Foods Launches Vegan Jumbo Hot Dogs

The brand has also reformulated its plant-based Awesome Burger.

The twisted pretzel sticks are available in Jalapeño Ranch, Sour Cream and Onion and Seasoned. Photo: Snyder's of Hanover's Instagram

Snyder's of Hanover Launches Three Twisted Flavors

Snyder's newest launch includes two new twisted flavors and one new and improved flavor.

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T.'

Applebee’s Launches Chicken Wing-Flavored Lip Gloss

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

ADM x Marfrig Launch PlantPlus Foods

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)

[video] Firmenich Opens Culinary Discovery Center in Bangkok

The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

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