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Section: Flavor > Savory Applications

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

This Flavorcon session also includes advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024

An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

ADM research finds 65% of consumers are interested in savory foods with nostalgic flavors, and the snack category is a prime example of emotional eating.

How to Amplify the Sensory Experience of Umami Flavors

Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.

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9 Organic Food and Flavor Trends Taking Over the Grocery Store

A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.

A Review of Oleoresin Black Pepper and Its Extraction Solvents

All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

Lawless to Retire as McCormick’s Chairman; Wilson to Succeed

Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.

Argeville flavorist Fanny Jacot-Blais.

Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers

The flavorist also shares the best part of her job and how the industry has evolved.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

The natural solution can provide a meat-like experience to plant alternatives.

Firmenich Unveils Solution for Meat-Like Flavor in Plant-Based Foods

The natural solution can provide a meat-like experience to plant alternatives.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

The “Better for You” market is expanding exponentially — thanks to a younger generation of consumers who continue to push the envelope and demand more out of everything they eat and drink.

How to Stay on The Cutting Edge of Better-For-You Flavor Formulation

The market is expanding exponentially—here's how to capitalize.

Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.

Formulation of great tasting plant-based foods and beverages with yeast-based solutions

The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors

Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.

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