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Section: Flavor > Savory Applications
Regulatory & Research
Patent Pick: Natural Kokumi Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.
Event Coverage
Meeting Report: Savory Flavor Innovation
FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.
Ingredients
Aroma Chemicals in Meat Flavors
Meat flavor has been a focus of attention for the last few years, with the object of developing flavors which will convert proteins from any source into meat-like products. The development of meat flavor that will make nonmeat protein palatable is perhaps the most challenging problem that the food industry faces today.
Regulatory & Research
F&F Literature Review: Pinpointing Performance
In this literature review, P&F examines the recent studies and research on the performance of F&F materials.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: iso-Butyric Acid
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Savory Applications
Cargill Debuts Flavor Start D
New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Savory Applications
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Savory Applications
Latest Savory Snack Flavor Trends
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Event Coverage
Reaction Meat Flavor Course in March
Attendance will be limited to 14 students.
Savory Applications
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
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