Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Savory Applications
Fragrance
Multimedia
Enter search phrase
Search
60 Results
Type: News
Section: Flavor > Savory Applications
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Regulatory & Research
Symrise Retains Position in Ethibel Sustainability Index Europe
Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.
Trends
Kalsec’s
Hot and Spicy eBook
Reports Heated Trends
“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
IFF European Flavor Site Opens
New production line added for encapsulation.
Regulatory & Research
FONA Welcomes Teachers for Education Program
Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Savory Applications
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Savory Applications
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Trends
Ethnic Flavors Spice Up Southeast Asian Market
The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.
Event Coverage
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Savory Applications
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
Page 1 of 4
Next Page
