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Section: Flavor > Regulatory & Research
Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.
Innova Survey Reports Decrease in Sugar Consumption
Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.
Aug 17th, 2021
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Feb 22nd, 2011
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2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Jun 26th, 2018
U.K. Group Action On Sugar Aims to Make Public More "Sugar Aware."
“Sugar is the new tobacco."
Jan 9th, 2014
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Evolva Releases An Affordable and Sustainable Nootkatone
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Aug 21st, 2015
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Patent Pick: Brown Sugar Fraction
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.
Oct 13th, 2015
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Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Dec 2nd, 2016
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A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Jun 7th, 2017
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Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Dec 8th, 2015
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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%
Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.
Nov 18th, 2016
Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error process in flavor production.
Givaudan Debuts AI Tools for Product Development
Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.
Feb 18th, 2021
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Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Nov 26th, 2018
Photo courtesy of Imbibe.
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Oct 18th, 2018
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Report: Global Coffee Market Value
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Jan 20th, 2022
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Will Nixing the EU’s Sugar Quota Bring Sweet Change?
The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.
Jun 27th, 2016
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Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks
The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.
May 23rd, 2016
Study: Smoking Curbs Obese Women's Ability to Taste Fat, Sugar
Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.
Apr 8th, 2014
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Aug 17th, 2010
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