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Section: Flavor > Regulatory & Research
Regulatory & Research
Patent Pick: A Knack for Natural Flavors
While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.
Regulatory & Research
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences
Regulatory & Research
Michigan Institutes Ban on Flavored E-Cigarettes
Gov. Gretchen Whitmer has directed the state’s health department to issue an emergency six month ban on the sale of flavored nicotine both in store and online, in an effort to curb teen vaping.
Regulatory & Research
EFSA Evaluates Genotoxic Potential of Two Flavorings
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Regulatory & Research
EFSA Releases Rulings on Two Smoke Flavors
One found to be safe, other still maintains safety concerns
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Regulatory & Research
Symrise Research & Technology Shares Flavor Creation Essay
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Regulatory & Research
European Program to Promote Tomorrow's Flavor Researchers
Program targets new PhD students and those about to enter job market.
Regulatory & Research
Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Event Coverage
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Regulatory & Research
OSHA Initiates Program Addressing Butter Flavoring Hazards
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
Regulatory & Research
Discover the Latest Flavor Innovation Technology & Research
Here are the latest advances attempting to capture the future of flavor.
Regulatory & Research
Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Regulatory & Research
EFSA Publishes Updated Information on Flavoring Materials
New evaluations of 88 flavoring materials
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