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Section: Flavor > Regulatory & Research

Organic Flavor Clarification

Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists

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Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

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Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

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Frutarom Completes Seventh Acquisition

With a signed agreement between Frutarom and Nardi Aromas Ltd., Frutarom will receive 100% of the Nardi Aromas’ shares in exchange for $1.6 million.

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In Memoriam: Craig Hagelin

On September 14, Craig Hagelin, business owner of Hagelin & Co., passed away battling cancer and surrounded by family.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

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The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

REACH Candidate List Tracking

During a teleconference recently organized by the American National Standards Institute's and National Association of Manufacturers' Network on Chemical Regulation, industry representatives were encouraged to stay vigilant about tracking the candidate list of chemicals that could be banned under REACH.

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

Robertet Receives Safety Certification

SQF 2000 is administered by the Food Marketing Institute

Canada Food Safety Plan

According to a spokeswoman for Health Minister Tony Clement, the Canadian Government soon plans to introduce the "Canadian Consumer Product Safety Act."

California Bio-Monitoring Survey

In 2007 California Governor Schwarznegger signed into law a bio-monitoring program intended to track and evaluate toxic environmental chemicals in California residents. The Office of Environmental Health Hazard Assessment (OEHHA) has now implemented the program and is requesting residents to complete a survey concerning bio-monitoring.

Supervision for Chinese Imports

The US Department of Health and Human Services (HHS) has signed a Memorandum of Agreement (MOA) with the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) of the People’s Republic of China to enhance the safety of food and feed imported into the United States from China.

Continued Diacetyl Petitions

In recent weeks, a new petition was filed requesting immediate action to protect factory workers from diacetyl, a commonly used synthetic butter flavoring tied to a rare lung disease—bronchiolitis obliterans.

Comment: Protecting Formulas

A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure

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Patent Pick: 'Calypso' Blueberry

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

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