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Section: Flavor > Regulatory & Research

Ferreira believes filtration technology will grow to adapt to the different needs of the flavor world following consumer trends and industry needs.

How Filtration Technology Impacts the Flavor Industry

P&F+ connects with an expert to discuss the nuances of the technology.

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Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

New Study Highlights Possible Fatty Taste Receptor Gene

Study published in Journal of Lipid Research on how CD36 gene affects perception of fat

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Certification is Trending: Scentium Flavours Gets HACCP Certified

Scentium Flavours achieved HACCP certification in Indonesia.

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

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FDA Hosts Industry Webinar on Nutrition Facts Label

The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.

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FDA Talks Cannabis Next Steps, Announces Public Hearing

The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

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Hack Your Tongue With Virtual Tastes and Flavors

Nimesha Ranasinghe, Ph.D., will discuss the emerging field of virtual flavors with a presentation on the Innovation Stage at Flavorcon.

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Patent Pick: Mimicking High-fat Taste and Texture

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

EFSA Finds Diacetyl Butter Flavoring Study Doesn't Hold Up

The EFSA concluded the cytotoxicity assay and the cellular system used by the authors have shortcomings that did not allow the extrapolation of the data to be used in the safe assessment of diacetyl as a flavoring agent in food.

EFSA's Review Finds GM Maize, Herbicide Study Data "Insufficient"

A second analysis will be unveiled by the end of October 2012.

Manufacturing Flavors—How the Industry Produces Uniform Flavors

Our purpose in this paper is to outline how to best carry out completely and economically the total operation of producing and shipping of our flavors. These flavors must meet the total requirements of our customers, our management and certainly pass all the analytical requirements of both our customers and our in-house quality assurance programs. Our primary intent should be that the scaled-up product very closely resembles that flavor we originally created and submitted to our customer who made the long, tedious, and expensive purchasing decision, after many hours of testing, to buy this flavor.

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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

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