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Section: Flavor > Regulatory & Research

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

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Neurogastronomy: A Culinary and Scientific Collaboration

Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.

Publication of Sixth Food Chemicals Codex

Regular launches planned, USP to work with food companies for adherence

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

Report: Cold Brew Coffee Market Value

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

Would you say that your employees participating in these exercises is an important component to your company's culture?

Access to continuing professional education is an important component in my company's growth [1-Question Poll]

Please take a moment to weigh in!

California Green Chemistry Initiative

Implications for the F&F industry

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

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Endpoint. Clarity in Clean Labels

The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?

180 Chinese Food Plants Closed

A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.

The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.

IFF Unveils Citrus Innovation Center in Florida

Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.

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Color Impacts Taste Confirms Penn State Research

Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

The overarching goal to involve multiple stakeholders to develop strategies for implementing routine chemosensory testing–smell, taste, and related senses–across the lifespan as a part of healthcare in the United States.

Monell Hosts Towards Universal Chemosensory Testing Conference

The hybrid event takes place in Philadelphia, November 5-7, 2023.

Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'

MANE Joins International Collaboration on Cosmetics Safety

ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.

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FSVP Compliance: How Food Importers Can Prepare

U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.

ECHA to Check REACH Dossiers for Completeness

The European Chemicals Agency (ECHA) has announced it will conduct a completeness check of registration dossiers under REACH within three weeks of their submission.

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