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Section: Flavor > Regulatory & Research

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Patent Pick: Salt of the Sea

In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.

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SFC Offers Jogue and Jaggard Scholarships

The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.

2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"

We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.

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Coffee Talk With Flavorcon Speaker Barb Stuckey

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

Endocannabinoids Enhance Sweet Taste: Study

A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

Testimony on Chem Site Security

David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.

Spices: quality control and standards

Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

Setting priorities for safety evaluation of flavoring materials

A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Givaudan Announces Digitization of SenseIt Taste Language

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Thinking Globally: the Science of Sensory Experience

Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

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