Search Perfumer & Flavorist: Page 4

383 Results

Section: Flavor > Regulatory & Research

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

flavor_pf_lead_101217

Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

Eating-watermelon-300

Patent Pick: Fully Loaded Flavor

"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.

French-fries-200

Patent Pick: Hydrogenated Oil Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.

Fish-face-200

Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

850x425-Judy

Organoleptic Characteristics of Flavor Materials

This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.

pf_medicine_lead_52919

Sweet Solutions for Medicine Flavoring

As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.

The New German Flavor Regulations

The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.

Microbiological Quality Control of Flavors

The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.

GRAS Flavor Chemicals— Detection Thresholds

Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.

pf_hire_lead_61917

Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

ADM Report: Consumer Flavor Trends

The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.

Ban on Flavored Tobacco?

The US House Committee on Energy and Commerce passed a bill by a vote of 38-12 to give the Food and Drug Administration (FDA) the authority to regulate tobacco.

pf_synthetic_thumb_13118

Perfume and Flavor Synthetics

Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fi elds of basic research.

leaderboard

2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

Page 4 of 22