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Section: Flavor > Regulatory & Research

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'

MANE Joins International Collaboration on Cosmetics Safety

ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.

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In Memoriam: Jim Hitzman, Senior Regulatory Specialist

Hitzman, a senior regulatory specialist, flavor product compliance at IFF, died suddenly on Dec. 12 in Rahway, New Jersey.

Symrise Joins EPAA for Animal Testing Alternatives

Company claims a first for the flavor and fragrance industry

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Featured Job: Senior Flavorist at PMI

PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

Organoleptic Characteristics of Flavor Materials: January February 2006

Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Cocoa nib extract, 4-hexene-3-one, Cognac Oil Replacer #1447 and more.

Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel

The principal flavorist joins taste experts from ADM, Givaudan and IFF.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

Walter Ribeiro, global president F&B at Symrise, Kapil Sethia F&B president APAC at Symrise, and Robert Marti VP of North Asia at Symrise attended the opening ceremony in July 2024.

Symrise Completes F&B Powder Blending Expansion in Jinqiao

The installed equipment is said to effectively increase the production capacity of seasonings in the dynamic Chinese market.

New Experts Join EFSA’s Scientific Committee and Panels

A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

Papa John's Spending $100 Mil to Remove Artificial Ingredients

The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.

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The Juice: Training the F&F Students of the Future

As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

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