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Section: Flavor > Regulatory & Research

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.

British Society of Flavourists Announces John Wright Lecture

The lecture will take place via Zoom on Wednesday, September 8, from 7:00-8:00 p.m. BST.

The International Flavors & Fragrances (IFF) Global Headquarters in New York.

Stephen Williamson to Join IFF Board of Directors

Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President

In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).

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Science, Safety and Advocacy: Q&A with Howard Smith, Jr., president of IOFI

"We are still a business-to-business industry, but we enrich people’s taste experiences through our customers’ products," says Howard Smith, Jr., president of IOFI. Read more in this P&F exclusive interview with Smith Jr. who shares his insights on science, safety and advocacy in the flavor industry.

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Jennifer Beltz Joins FEMA

Jennifer Beltz has been appointed as FEMA’s new director of communications in order to help with strategic communications, PR and media relations for the trade association.

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

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Jerry Bowman Joins FEMA as Executive Director

Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.

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SFC Offers Jogue and Jaggard Scholarships

The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.

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Silesia Joins EFFA

The family-owned German company becomes the organization’s 23 member.

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Jean Mane Elected IOFI President

Mane is CEO of French flavor and fragrance company V Mane Fils, which was founded by his great-grandfather. As the representative for the EFFA, Mane becomes the second member association delegate to head up the IOFI board.

Japan OKs Two Flavor Materials

Isoquinoline and pyrrole in country's designation process

Japan OKs Butyraldehyde for Food

Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.

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IOFI and Kerry, Inc. Join Forces

Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.

JFFMA OKs Three Flavors for Use

Substances include 5-methyl-6, 7-dihydro-5H-cyclopentapyrazine, 2-(3-phenylpropyl)pyridine and 2,3-diethyl-5-methylpyrazine

Japan's MHLW Approves Four Flavoring Substances

They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

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