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Section: Flavor > Regulatory & Research

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

The Future of Legislation

Clearly, the machinery of government is beginning to respond to the need to create a better climate for industrial innovation--whether it be in the patent area I have discussed or in areas of regulatory reform or taxation.

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

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FEMA Releases GRAS 29 List

Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.

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Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

Food Tracking Improvement Act Introduced

Senator Sherrod Brown of Ohio has introduced legislation, H.R. 3422, to amend the Federal Food, Drug and Cosmetic Act to provide for the establishment of a traceability system for food for all stages of manufacturing, processing, packaging and distribution.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

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Denali Invests for Growing Demand

Denali Ingredients is hoping to meet growing customer demand and create new jobs with the investment of $5.5 million for its Milwaukee facility expansion.

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Patent Pick: Hydrogenated Oil Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.

Chemical Plants Face Stricter Regulations

On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."

Food Images Affect Taste Perception

People report more pleasant taste after looking at pictures of high-calorie foods

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

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Editor’s Note: Growing Beyond F&F

Despite changing consumer demands and regulatory restrictions, the F&F industry is growing and meeting the challenges with innovation.

The Frontier of Receptor Research

High-throughput screening processes take some of the gamble out of receptor-enhancer research.

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Organoleptic Characteristics of Flavor Materials

This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

Kerry Releases Food Safety Research

Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.

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