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Section: Flavor > Regulatory & Research

EFSA Reports on 21 Flavorings

Flavorings for chemical groups eight, 25 and 30 evaluated

Olfactive Nobel Research Under Fire

Study retracted, review underway.

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

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F&F Literature Review: Pinpointing Performance

In this literature review, P&F examines the recent studies and research on the performance of F&F materials.

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

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Upping Fragrance Intensity via Cyclodextrins*

How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.

FEMA Posts Interim GRAS List

Identities for FEMA# 4669 and FEMA# 4683.

FEMA on HFCS Contamination Claims

FEMA has circulated a press statement by the Corn Refiners Association, refuting claims of a recent Environmental Health article on a study asserting mercury contamination of high fructose corn syrup.

Perfumery & Beauty president Emmanuel Butstraen shared, “The merger has brought new capabilities and reinforced our position to deliver added value to our customers, helping them delight consumers with product superiority across segments worldwide.' (Kaiseraugst headquarters pictured)

dsm-firmenich 2024 Leaders & Newsmakers

Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.

Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Mintel Introduces Flavourscape AI Platform

The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.

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Patent Pick: Immobilized Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.

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What Are Flavorcon Attendees Saying?

With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!

Hughes Named President of FEMA

Board members announced.

Food Solvent/Residue List Revised

The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."

FDA to Regulate Tobacco Products?

The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.

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Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

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