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Section: Flavor > Regulatory & Research

Study: Carbonation Alters the Brain's Perception of Sweetness

The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.

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Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL

Firmenich Launches Digital Lab at EPFL Innovation Park

The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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Blue Pacific Flavors Announces $1.5 Million Lab Expansion

Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.

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Bell Sensory Program Teams Up with Local University

Bell Flavors and Fragrances is partnering up with a local university to expand consumer research into younger millennial generations and Generation Z preferences.

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EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

Democrats Propose Bill to Establish Food Safety Administration

The bill, introduced by Rep. Rosa DeLauro (Conn.) and Sen. Richard Durbin (Ill.), proposes to transfer to the Food Safety Administration the "food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other federal agencies."

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

JFFMA Permits Use of Four New Flavoring Substances

Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol

It is said that the project will build on a discovery made by Lemon’s research group while studying a part of the brain where taste sensations can excite neurons in the midbrain region. By

Research Project Explores How the Brain Interprets Taste

A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Giract Debuts 14th Flavor Research Awards Program

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

Mane Releases Plant-based Burger Sensory Impact Study

Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

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IFF Partners With FReSH for Sustainable Food Initiative

IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.

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[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon

What's happening in the flavor world? Flavorcon conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.

WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations

The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.

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