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Section: Flavor > Regulatory & Research

FEMA Expert Panel Removes Flavoring from FEMA GRAS List

Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.

(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.

Sony AI Partners with Korea University for FlavorGraph

FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

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Soup’s Up: Symrise Releases Report On Premium Soup Market

Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

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Symrise Presents on Sustainability and Natural Flavors at FIE

At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.

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DuPont Tate & Lyle Celebrates 10 Years, Expands Facility

Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.

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Latin American Market Growth Improves Givaudan's Q3 Performance

The Givaudan flavor division reported a sales increase of 2.9% due to the Latin American Market growth in the third quarter.

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

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FDA Outlines Plan to Update Health Claims on Labels

The FDA has announced a plan to reduce preventable deaths from poor nutrition with its Nutrition Innovation Strategy, which aims at re-defining natural and healthy products and claims

White House to Update Biotech Regulation to Promote Transparency

The Coordinated Framework for the Regulation of Biotechnology aims to ensure public confidence in the regulatory system.

The FDA has issued 15 warning letters to companies selling products containing CBD.

U.S. FDA Issues 15 Warning Letters Over CBD Products

“We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe," said FDA principal deputy commissioner Amy Abernethy, M.D., Ph.D.

EFSA to Hold Workshop on Its Decision-making Processes

Organization looking for input on how indepedence, science factors into its governance and decision-making

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CBD: The Compound, the FDA and the Path Forward

A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Culinary Professionals on Smell and Taste Loss Virtual Event

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

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