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45 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Predictive Science + Emerging Technologies: Speeding Flavor and Fragrance Innovation
Accelerate discovery through predictive science, benefits of virtual screening, productivity and better knowledge management.
Regulatory & Research
10 Insider Tips To Design Effective Flavor & Fragrance Presentations
Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”
Regulatory & Research
Featured Job: Manufacturing Technology Partner for Fragrance & Flavor Sector
The Office of the Development Commissioner of the government of India is currently seeking to hire a manufacturing technology partner in the fragrance and flavor sector.
News
See The Latest Buzzing Headlines in Flavor and Fragrance
See which companies made headlines this week in F&F.
Regulatory & Research
Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More
This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.
Event Coverage
WFFC Meeting to Discuss Potential Impacts of Fragrance Regulations
The Women in Flavor and Fragrance Commerce Spring Meeting scheduled for April 1, 2009, will address the potential impacts of regulations on the fragrance industry.
Ingredients
Strategic Factors for Business Success in the Flavor& Fragrance Industry
We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.
Videos
[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant
IniTech CEO, Rich DiBernardo, shares best practices and solutions.
Regulatory & Research
[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance
Discover the latest AI platforms, technology and partnerships.
Regulatory & Research
Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager
Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
Regulatory & Research
Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.
Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.
Regulatory & Research
The European patent—its impact on the flavor and fragrance industry
The European Patent Convention was signed at Munich, Federal Republic of Germany in October 1973 and has come into force in 1978. The so-called “European patent” alleviates the separate filing of patent applications in many countries in Europe.
Event Coverage
BSF Hosts Machine Learning for Optimization of Flavors and Fragrances Webinar
The webinar is set for January 26, 2024, at 7 p.m. GMT.
Ingredients
Supercritical fluids for extraction of flavors and fragrances from natural products
The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.
Ingredients
Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives
During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Ingredients
Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances
The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste
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