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263 Results

Section: Flavor > Regulatory & Research

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

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DuPont Tate & Lyle Celebrates 10 Years, Expands Facility

Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.

Papa John's Spending $100 Mil to Remove Artificial Ingredients

The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.

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10 Insider Tips To Design Effective Flavor & Fragrance Presentations

Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”

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Endpoint: Relentless Hope

Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.

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Patent Picks—Silk Encapsulation

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.

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Evaluating Encapsulation Economics

Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Endpoint. Connecting the Dots in F&F

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

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