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Section: Flavor > Regulatory & Research

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

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Figs of the Future: Firmenich Announces Flavor of 2018

Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL

Firmenich Launches Digital Lab at EPFL Innovation Park

The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.

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Firmenich Sells La Jonction to Support Geneva and Global Goals

In order to help Geneva state’s urban renewal plan, Firmenich has decided to sell La Jonction to the State’s Pension Fund so it can conduct its largest investment to date.

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

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Firmenich Announces Strong Growth in 2017 Fiscal Year

Firmenich has released its result for its 2017 fiscal years. The company attributes its success to recent expansions and committing to sustainability.

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Heard it Through the Supply Chain: Firmenich Joins CDP Program

Continuing with its commitment to environmental management, Firmenich is now part of the CDP Supply Chain Program.

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Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability

Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.

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Firmenich Announces Action Plan for Climate Change at COP21

Firmenich announces its agenda to address climate change at the global Conference of Parties meeting in Paris.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

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Progress in Essential Oils: Celery Seed and Leaf Oils

This month's column discusses the chemical compositions of celery seed leaf and oil.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Progress in Essential Oils

Sage oil and Wild African Sage Oil.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

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