Search Perfumer & Flavorist: Page 17

634 Results

Section: Flavor > Regulatory & Research

pf_symrise_lead_52617

Symrise Expands in Asia-Pacific Amid Industry Shift

Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.

pf_van_lead_42319

Authentication of a Flavoring Substance: The Vanillin Case

As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.

Study Addresses Children's Aversion to Bitter-Tasting Medicine

A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.

Shortened telomeres are associated with many chronic conditions such as cancer, cardiovascular disease and diabetes.

Blue California’s ErgoActive Linked to Healthy Aging

“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.

pf_flavorC_lead_81518

A Taste of Tomorrow at Flavorcon 2018

Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.

European Food Safety Authority Requires Additional Information on 5 Materials

The European Food Safety Authority requires additional information on five flavoring substances under consideration, according to a newly posted opinion.

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards

The application deadline is October 31, 2024.

vanilla850

A Major Stake for the Future: Authenticating Vanilla With DNA

As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

pf_flavor_lead_71917

A Flavor of Who Will Be at Flavorcon 2017

At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.

pf_bio_lead_31918

Brain AG Acquires Majority Stake in Biocatalysts Ltd.

BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

850x425-Jellybean

Anosmia Explained: A Sit Down with Dr. Rawson

Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.

AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector

This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.

A Unique Mentha Aquatica Mint For Flavor

The essential oil from peppermint, Mentha x piperita L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

Symrise Aims to Solve Alternative Protein Challenges

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

Scientists Find HDMF Plays A Key Role in Strawberry's Aroma

According to the study, HDMF plays an important role in strawberry's aroma; biosynthetic processes might be used soon to prepare the true flavor of strawberry from fructose, for example.

Page 17 of 36