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Section: Flavor > Regulatory & Research

E-cigarettes Light Up the Flavor Business

Touted as a healthier alternative to smoking tar-containing cigarettes (although some researchers debate this claim), e-cigarettes have presented a new opportunity for flavor companies working in the tobacco space.

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Flavorcon 2019 Call-for-Proposals Now Open

Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.

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Smelling With Your Tongue? Monell Center Investigates

A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

The global cannabis market is projected to grow from $28.2 billion in 2021 to $197.7 billion in 2028 at a CAGR of 32.04% in the forecast period, 2021-2028.

The Evolving Regulatory Landscape of Cannabis Regulations

Get your ticket to this must-see Flavorcon session.

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Q Research Solutions and Tragon Corporation Announce Merger

Q Research Solutions and Tragon have merged companies to become QRS-Tragon. The merger will include enhanced services in sensory and consumer research and additional testing facilities.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

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Going Natural: General Mills Cuts More Artificial Flavors

General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.

New Experts Join EFSA’s Scientific Committee and Panels

A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

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Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

US DHS Issues Final Rule on Chemical Security

The US Department of Homeland Security has issued a final rule on chemical security for plants regarded as high-risk for terrorist attack, including a list of 300 chemicals subject to initial screening.

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Aroma Trades Studies for the 21st Century

The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

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Symrise Conducts In-Depth Study on Modern Vegetarians

Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.

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