Search Perfumer & Flavorist: Page 15

518 Results
Section: Flavor > Regulatory & Research
pf_van_thumb_2719
Optimization of Traditional Curing of Vanilla Beans
A number of recent advances in plant biochemistry and chemistry have clarified some stages of the vanilla bean curing operation and opened up opportunities for improvement in and control of the process.
Aug 25th, 2015
On Location: SFC, CSA Meeting at Monell
Meeting highlights sensory research and ingredients
Apr 20th, 2011
New REACH Guidance on Chemical Safety Assessments
The European Chemicals Agency (ECHA) has published two new guidance documents.
Nov 11th, 2008
pf_flavororo_lead_111218
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Nov 5th, 2018
pf-cola_lead_21418
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Feb 14th, 2018
Flavor compounds: Meaty Aromas, Part II
Syntheses and odor characteristics of 1-alkylthio-2-butanethiols, 1-alkylthio-2-butanols and their derivatives.
Dec 25th, 2008
Flavor Futures—Through the Crystal Ball
About the future for flavors--l am mindful of the warning of Sam Goldwyn, who cautioned that ‘forecasting is very difficult, particularly when it concerns the future.”
Apr 7th, 2016
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
May 23rd, 2021
F&F Q&A: Leveraging R&D Across Categories
Ahmet Baydar on green chemistry, delivery systems, the changing relationship between suppliers and consumers goods companies, and more
Dec 22nd, 2010
pf_flavorcon_lead_71218
Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Jul 12th, 2018
pf_canBeer_lead_12717
Raise A Glass for Cannabis Beer
LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.
Dec 7th, 2017
PF_Cola_425
Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Apr 18th, 2017
dreamstime_l_396030852
USDA's Latest "Buzz" on Citrus Greening
USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.
Nov 9th, 2015
dreamstime_s_17254571
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Jul 16th, 2012
Chinese Report on Food Safety Posted
China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."
Nov 14th, 2008
pf_prinova_lead_11718
Prinova Announces Promotion of Cyndie Lipka
Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.
Jan 17th, 2018
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Jan 26th, 2022
Previous Page
Page 15 of 29
Next Page