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Section: Flavor > Regulatory & Research

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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Featured Job: Senior Flavorist at PMI

PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

Canada Consumer Safety Product Act Introduced

As a follow up to an earlier news regarding the Canada Food Safety Plan, legislation has been introduced to implement many of the recommendations in the plan.

Freedonia Releases Flavors & Fragrances Forecasting Study

Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond

Chinese Report on Food Safety Posted

China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."

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Patent Pick: Eutectic Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Firmenich, describes a eutectic flavor system that protects actives in foods and retains its sensory properties upon dilution.

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Oxford Biotrans Secures New Funding

Commercial quantities of nootkatone available within months; additional flavor materials being explored.

Sensory Perception and Its Mechanisms

A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

The Smell of Toast = Happiness

Scientific evidence for the "Proust Effect."

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Extracting Plants Using Supercritical Glycerin

With Cannabis sativa as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

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