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Section: Flavor > Regulatory & Research

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Blue Pacific Flavors Announces $1.5 Million Lab Expansion

Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.

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EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

ECHA FAQ on REACH-IT Fees and Invoices

The European Chemicals Agency (ECHA) has released a REACH-IT Frequently Asked Questions paper.

Democrats Propose Bill to Establish Food Safety Administration

The bill, introduced by Rep. Rosa DeLauro (Conn.) and Sen. Richard Durbin (Ill.), proposes to transfer to the Food Safety Administration the "food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other federal agencies."

It is said that the project will build on a discovery made by Lemon’s research group while studying a part of the brain where taste sensations can excite neurons in the midbrain region. By

Research Project Explores How the Brain Interprets Taste

A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.

Highlights from The Flavorist's Take on Artificial Intelligence panel will be covered in the January 2025 issue of Perfumer & Flavorist+. Don't wait to join the conversation, register for this year's event at www.flavorcon.com!

Ask an Expert: Artificial Intelligence in Taste Formulation

Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at [email protected].

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DuPont Tate & Lyle Celebrates 10 Years, Expands Facility

Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.

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Evolva Talks GMO Labeling Law and What's Needed Next

Following the landmark U.S. decision to enact a law that creates a national standard for labeling food products that contain genetically modified ingredients, Evolva has issued a statement saying it supports the change.

EFSA to Hold Workshop on Its Decision-making Processes

Organization looking for input on how indepedence, science factors into its governance and decision-making

The additional qualifications will be offered starting in the summer semester of 2021.

Beuth University, DVAI e. V. Launch Flavor Technologist Qualification

This qualification training will be unique to Germany and is intended to prepare participants for a job in the flavor industry.

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Culinary Professionals on Smell and Taste Loss Virtual Event

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

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Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

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Firmenich Awarded for Creating Social and Ethical Change

Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

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Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

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