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Section: Flavor > Regulatory & Research
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Nov 13th, 2008
Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 19th, 2009
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Endpoint. Synesthesia is Music to our Taste Buds
My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Jan 11th, 2017
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IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
May 10th, 2019
FEMA Invites Nominations for Excellence in Science Award
The award recognizes individuals with outstanding dedication to the advancement of flavor science.
May 29th, 2009
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 7th, 2009
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Editor’s Note: A Sense of the Future
The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.
Dec 26th, 2017
Thinking Globally: the Science of Sensory Experience
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Oct 24th, 2013
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Editor's Note: So Fresh and So Clean
Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.
Dec 27th, 2018
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Apr 25th, 2016
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Q&A: EU’s Regulation Progression with Alexander Mohr
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.
Jan 5th, 2017
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Michigan Institutes Ban on Flavored E-Cigarettes
Gov. Gretchen Whitmer has directed the state’s health department to issue an emergency six month ban on the sale of flavored nicotine both in store and online, in an effort to curb teen vaping.
Sep 4th, 2019
CFSAF: E&C Hearing Supports National, Consistent Labeling
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Dec 15th, 2014
EFSA Releases Rulings on Two Smoke Flavors
One found to be safe, other still maintains safety concerns
Jul 29th, 2011
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Symrise Research & Technology Shares Flavor Creation Essay
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Mar 17th, 2022
Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.
Symrise Partners with Antofénol on Extraction R&D
The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.
Mar 10th, 2022
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IFF Releases Second Quarter Results, Aligned With Expectations
IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.
Aug 10th, 2017
ECHA Announces Shortfall in Collection of REACH Fees
According to the European Chemicals Agency (ECHA), income from REACH fees is lower than expected because the "high fees make companies creative."
Nov 10th, 2008
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