Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 10
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Regulatory & Research
Fragrance
Multimedia
Enter search phrase
Search
354 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Evolva Releases An Affordable and Sustainable Nootkatone
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Regulatory & Research
The Buzz On Citrus Greening's Natural Enemy
Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.
Regulatory & Research
EFSA Flavoring Guideline Draft Now On View
Comments welcome through December 7; final guidelines set for early 2010.
Ingredients
Consumer Exposure to Chemically Defined Flavoring Substances
The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Regulatory & Research
Natural Products Association Endorses GMO Labeling Bill
The NPA board of directors has endorsed the Genetically Engineered Food Right-to-Know Act that would require the Food and Drug Administration (FDA) to label foods containing genetically modified ingredients.
Regulatory & Research
European Program to Promote Tomorrow's Flavor Researchers
Program targets new PhD students and those about to enter job market.
Regulatory & Research
Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Regulatory & Research
Deadline for REACH Exemption Coming Nov 30
Petition submissions for exempting materials from REACH registration are due November 30.
Regulatory & Research
Review of Electrochemical Syntheses of Aroma Chemicals
The above review lead to the optimistic expectation that electrochemical methods in the near future will be applied for full scale production of a number of aroma chemicals.
Regulatory & Research
Regulatory Watch: EFSA Opinion on Perilla Aldehyde
This article highlights the international evaluation of perilla aldehyde.
Trends
Editor's Note: A Sense of Real Life
The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.
Regulatory & Research
Sphera Unveils Product Features EU PCN Requirements
“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.
Regulatory & Research
European Commission Orders to Remove Perilla Aldehyde Flavoring
The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.
Regulatory & Research
Earthoil Contributes 3,000 Liter Water Tanks to Farmers
Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.
Trends
Symrise Expands in Asia-Pacific Amid Industry Shift
Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Event Coverage
New EU Flavoring Legislation Seems Open for Interpretation
While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)
Previous Page
Page 10 of 20
Next Page