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Section: Flavor > Regulatory & Research
Regulatory & Research
3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of
Perfumer & Flavorist
.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Flavor
British Society of Flavorists: Amsterdam Table Talk Exhibition 2016
A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Regulatory & Research
Firmenich Announces Action Plan for Climate Change at COP21
Firmenich announces its agenda to address climate change at the global Conference of Parties meeting in Paris.
Savory Applications
3 Articles You Might Have Missed in P&F December 2018
Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of
Perfumer & Flavorist
.
Beverage
Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Event Coverage
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Regulatory & Research
Report: Stevia to Gain Larger Slice of Sweetener Market by 2017
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Regulatory & Research
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Ingredients
IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry
Welcome address underscores globalization of industry and the challenges ahead
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Regulatory & Research
Editor's Note: New Year, New Regulations
As a new year begins, how will policy changes impact the flavor and fragrance industries?
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Regulatory & Research
EPA Now Requires Electronic Submissions for New Chemical Notices
Agency will no longer accept chemical notices submitted on paper
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
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