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Section: Flavor > Regulatory & Research

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

Study: Moderate Consumption of Sugary Drinks Has Little Impact on Adolescents' Health

University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.

'Application of Artificial Intelligence to Decode the Relationships Between Smell, Olfactory Receptors and Small Molecules,' with Olivier Taboureau, Ph.D. is set for Wednesday, November 22, 2023.

BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI

The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.

FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers

FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.

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Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]

Take a moment to weigh in on this week's poll!

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Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?

Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

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EY Announces Vigon International’s President, Steve Somers, as the EY Entrepreneur of the Year Finalist

EY announced their finalists for their annual Entrepreneur of the Year for 2016 in the Greater Philadelphia area.

Scientists Unravel the Mystery of Why Room-temperature Coffee Tastes So Bad

Certain taste receptors are more sensitive to bitterness at medium temperatures

The goal is to gather crucial data on taste and smell and explore both fleeting and permanent sensory disorders in order to better understand their impact on people’s lives and drive innovation in sensory health.

WTSA Launches Survey to Uncover Nuances of How People Experience Taste & Smell

Take a moment to share your feedback for the U.S.-based survey. QR code provided!

Integrating the SFC library into the Institute’s Othmer Library collection, it will represent the history of flavor in one of the nation’s premier history of science libraries.

The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute

The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

Workplace Safety

In recent years the controversy surrounding the use of chemicals like diacetyl has brought a heightened scrutiny to workplace safety practices in the flavor industry.

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

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Silesia Joins EFFA

The family-owned German company becomes the organization’s 23 member.

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WFFC Announces Scholarship Winners

The 2017 WFFC scholarships have been awarded to two women in the flavor and fragrance industry for their drive and accomplishments.

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