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224 Results
Type: News
Section: Flavor > Regulatory & Research
Regulatory & Research
USDA Presents Flavor Saving Techniques for Tomatoes
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Regulatory & Research
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Event Coverage
Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Flavor
Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Beverage
A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Regulatory & Research
Flavorcan International Announces Fifth Flavor Spray Dryer
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
Regulatory & Research
Sony AI Partners with Korea University for FlavorGraph
FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.
Flavor
Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.
The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Beverage
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Regulatory & Research
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Ingredients
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Savory Applications
Smoke Flavorings Applications
The
European Commission
has published a list of valid applications for smoke flavorings.
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