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Section: Flavor > Pharmaceuticals
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
Sweet Applications
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
CSA Calendar Page Updates
The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.
Beverage
Symrise AG's Carvyl Acetate cis-L
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
Flavor
Bell Opens Culinary Center at Headquarters
In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.
Flavor
Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Flavor
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
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