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Section: Flavor > Pharmaceuticals

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018

The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.

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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion

The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

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Symrise Kicks Off 2016 With a High Q1

Symrise reported high sales and growth for the first quarter of 2016.

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Year of the Hibiscus: Firmenich Names Flavor of 2019

“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.

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Sip on These 2019 Beverage Trend Predictions from Imbibe

From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

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Preparing the Next Generation of Flavorists at Flavorcon 2019

At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.

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A Hint of Regional Mint Tastes at Flavorcon 2019

At Flavorcon 2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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IFF Announces Preliminary Q4 & Full 2020 Financial Results

The company has announced the release date of the results as well as a conference call to discuss the results.

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3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

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3 Articles You Might Have Missed in P&F November 2018

U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of Perfumer & Flavorist.

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Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth

For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.

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Natural Flavor Innovation From Around the Globe at Flavorcon 2019

At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.

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