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Section: Flavor > Pharmaceuticals
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Fragrance
Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Flavor
2019 Leaderboard: IFF Strengthens Position With Frutarom
Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.
Event Coverage
Flavorcon 2021 Preview: Speaker Topics and Pre-registration
Discover this year's speaker topics and more, happening November 16-17, 2021.
Flavor
Frutarom Releases Q4, Full Year 2017 Earnings
The company, which made 12 acquisitions during the year, saw sales increase across its major segments.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Flavor
Symrise's Profits Are Looking Up For Q2
Symrise experiences profit increase in both group and individual sales for Q2.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Event Coverage
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At
Flavorcon
2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Flavor
Symrise Kicks Off 2016 With a High Q1
Symrise reported high sales and growth for the first quarter of 2016.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Flavor
Sensient Technologies Reports Results for Fourth Quarter 2024
The company experienced modest growth, particularly in the natural colors category.
Flavor
Final Week for
Flavorcon Virtual
2021 Early Bird Rates
Rates will bump up after Friday, October 15, 2021.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
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